Papaitan is an exotic stew from the mountainous areas of northern Luzon. This Filipino dish is simple to prepare although you'll want to give yourself plenty of time to pre-cook the innards and entrails that go into the stew. If
Pulutan House is a restaurant located in the heart of Abu Dhabi UAE. Pulutan in Tagalog dictionary mean “to pick up”, its food eaten with Wine and it is also known as Philippines Bar Food. The contemporary menu at Pulutan House is unique, utilizing the best of traditional food produce and drawing inspiration from Philippines Bar Food. Pulutan House menu inspiration pulls from our staff’s diverse background, which allows us to have an ever changing and unique menu selection. Our tasty and spicy menu includes Sisig, Beef Pares, Chicken Adobo, Kare Kare, Chicken Dinakdakan, Beef Caldereta, Calamari, Fried Tofu, Papaitan, Garlic Shrimp, Crabs, Salmon Kilawin and Squid Balls. For our dessert menu, we’re bringing back Halo Halo, Puto, Kutsinta, Biko, Bilo Bilo and Palitaw. We offer tasty menu everyday from 10 AM to 12 PM. Every Friday night is Sea food special, Saturday is our Pulutan Special day and Thursday is BBQ Special day. No reservation in Buffet Special Offer, it is only a first-come, first- served basis. For entertainment, we have live music which plays every night that sets the ambiance across the restaurant.
Pulutan House, Banquet Hall is conducive to all kinds of ceremonies, events and special occasions. We can handle all kinds of special occasions from; birthdays to private party and corporate events. Our Hall has the capacity to accommodate maximum 50
Pulutan House serves Buffet to all our guests. Thus, Buffet’s main focus and mission is a sole quality, which separates this buffet from its competitors. It serves excellent dining quality with moderate and affordable prices that supplement every customer to
Diang refers todried fish from thePhilippines.  Fish prepared asdaing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" variants which fillets the fish before the drying process.
meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers; kaldereta sometimes includes tomato sauce. Caldereta's name derives from the Spanish wordcaldera meaning cauldron. The dish is similar to meat